Rich, thick, tastey source of bone broth, and fats.
Recipe:
- In a large pot, add chopped shallots, olive oil and butter, saute shallots until translucent
- Add in fresh or one can of tomatoes, use best quality you can find, chop roughly first
- Add salt, herbs, and some cracked black pepper
- Simmer with lid on, medium low heat, for a good 40 minutes
- Add 4 cups of home made chicken bone broth, Heavy Cream, half cup of quality sour cream
- Blend with wand blender in pot, or in blender or food processor
- Add 2 oz of grated parm
- Blend again
- Warm up and serve, yield 8 servings
- In the center of each bowl add a dollop of quality sour cream or kefir as shown in the photo
- Sprinkle sour cream with fresh herbs used in recipe
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