Roasted Long Bones and Double Marrow Broth

Anthony Bourdain describes roasted marrow as one of his "last supper" choices.  I would have to agree, as it is wonderful.

Rich and delicious roasted marrow bown

To really savor it though you do need a contrast that provides crunch.  I indulged in some tallow roasted chips, I am sure Paul Jaminet would enjoy the irony of that.