I started drinking bulletproof coffees some time ago and have been tweaking the recipe ever since. Although I use local organic coffee most of the time, brewed here in North Bay at Twiggs.
It has since evolved into a coffee that serves me well for keto-adaptation.
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| Rich and delicious although the salty taste may throw some people... adjust as needed and get your salt another way if you like, perhaps in a broth? |
